Poshora, a traditional Bangladeshi dish, tantalizes the taste buds with its rich flavors and vibrant colors. Prepared by marinating small freshwater fish, such as mola or tengra, in a blend of mustard oil, turmeric, salt, and chili powder, Poshora encapsulates the essence of Bengali cuisine. The fish is then skewered and grilled over a charcoal flame until it achieves a delectable smoky aroma and a crispy exterior.
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Poshora, a traditional Bangladeshi dish, tantalizes the taste buds with its rich flavors and vibra...
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